Red Sauce


					Commisso's Original Recipe Tomato Sauce Ingredients 1 28oz Can San Marzano Tomatoes, crushed 1/2 C Extra Virgin Olive Oil 1 Medium Cooking Onion, finely chopped 4 Cloves Garlic, minced 10 Basil leaves, torn into small pieces Salt and Pepper Method In a heavy bottomed sauce pan over medium heat, sweat the onions in the olive oil until translucent, about 5 minutes. Add the garlic and cook for one more minute. Add the tomatoes and bring to a bare simmer. Let the sauce cook for 30 minutes stirring often. Add the basil leaves and season with salt and pepper.
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