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Nanna Hunter's Coney Fries Serves: 4 French Fries Coney Sauce Method Brown the beef in a medium sized sauce pan over medium high heat, and drain. Add the onions and cook until soft, about 5 minutes. Add the garlic and chili and cook another 3 minutes. Add the tomato soup and beer. Simmer over low heat for 20 minutes, stirring frequently, season with salt and pepper. Preheat the deep fryer to 365F. Fry the once cooked fries a second time until they are golden and crispy, drain, season with salt and pepper. Place a portion of fries on a plate and top with Coney sauce. Enjoy with a beer, they’re spicy! |
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Whether you're preparing a special meal or just need a quick idea for dinner, we've rounded up several of our favorite recipes. Go ahead... entice your appetite. Appetizers Soups, Sauces & Salads Sides Entrees Desserts Beverages |
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