Alfredo Sauce

Ingredients
1Stick Butter
1 1/2C 35% Cream
1C or more Parmegiano Reggiano, finely grated
Salt and Pepper

Method
In a heavy bottomed sauce pan over medium heat, melt the butter. Add the cream and reduce it by one third. Using a whisk, slowly add the cheese until the desired consistency is achieved, season with salt and pepper.

*Buy the best cheese and butter you can afford.

*Never let the sauce boil once the cheese has been added, otherwise the sauce will separate.

*Re-heat the sauce very gently.

*Buy cheese in chunks, the pre-grated cheese will lose moisture quickly.

*Parmesan and Romano are NOT interchangeable.

Whether you're preparing a special meal or just need a quick idea for dinner, we've rounded up several of our favorite recipes. Go ahead... entice your appetite.

Appetizers
Coconut Shrimp
Nanna Hunter's Coney Fries

Soups, Sauces & Salads
Alfredo Sauce
Arugula, Pear & Walnut Salad
Butternut Squash Soup
Commisso's Chicken Noodle Soup
Commisso's Original Chicken Stock
Commisso's Tomato Sauce
Pesto Sauce

Sides
Balsamic Grilled Vegetables
Bubble & Squeak

Entrees
Beef Chili with 3 Beans
Beer Can Chicken
Chicken & Broccoli Stir Fry
NEW Chicken Cacciatore
Citrus Chicken Under Brick
Commisso's Grilled Pizza
Fresh Pasta, Meatballs & Sauce
Grilled Salmon on Cedar
Harissa Chicken Shish Kebab
Irish Stew with Soda Bread
Jambalaya
Low & Slow Smoked Ribs
Nana Hunter's Chicken Pot Pie
NEW Pecorino Citrus Rapini Pasta
Rabbit Braised in Tomato
Scallop Mille Fuille with Raitta
Slow Roasted Lamb Shoulder
Three Mushroom & Cheese Frittata
Whole Salmon Baked in Rock Salt

Desserts
Deep Fried Oreo's
Grilled Peaches with Coconut Gelato
Grilled Pineapple Strawberry Gelato
Mutsu Apple Crisp with Gelato

Beverages
Coco Water Martini
Commisso's Pina Colada
Harvest Squash Sip